Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/2305
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGoveia, Gisele Rossi-
dc.date.accessioned2022-11-08T08:01:25Z-
dc.date.available2022-11-08T08:01:25Z-
dc.date.issued2006-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/2305-
dc.description8p.en_US
dc.publisherDepartamento de Nutrição e Metabolismo da Sociedade Brasileira de Diabetesen_US
dc.subjectNutricaoen_US
dc.subjectProgramas e políticas de nutrição e alimentação.en_US
dc.titleManual do Profissional de nutricaoen_US
dc.typeBook chapteren_US
Appears in Collections:Saúde alimentar

Files in This Item:
File Description SizeFormat 
Manual-Calorias-Macronutrientes-e-Micronutrientes.pdf514.62 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.