Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3407
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dc.contributor.authorOrganização Pan-Americana da Saúde-
dc.date.accessioned2024-01-31T07:27:57Z-
dc.date.available2024-01-31T07:27:57Z-
dc.date.issued2006-
dc.identifier.urihttp://biblioteca.unisced.edu.mz/handle/123456789/3407-
dc.description64 p.: il.en_US
dc.subjectPrincípios Gerais de Higiene dos Alimentosen_US
dc.subjectSistema de Análise de Perigos e Pontos Críticos de Controle (HACCP)en_US
dc.titleHigiene dos Alimentos – Textos Básicosen_US
dc.title.alternativeCodex alimentaren_US
dc.typeBook chapteren_US
Appears in Collections:Género em Saúde

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