Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3706
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dc.contributor.authorEEEP-
dc.date.accessioned2025-04-28T15:11:29Z-
dc.date.available2025-04-28T15:11:29Z-
dc.date.issued2013-
dc.identifier.urihttps://biblioteca.unisced.edu.mz/handle/123456789/3706-
dc.description99p.en_US
dc.publisherEEEP - CAERAen_US
dc.subjectMétodos para análise de alimentosen_US
dc.subjectLegislação de Alimentosen_US
dc.subjectComposição centesimal dos produtos alimentíciosen_US
dc.titleMÉTODOS DE ANÁLISES DE ALIMENTOSen_US
dc.typeBooken_US
Appears in Collections:Técnicas Dietéticas

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