Please use this identifier to cite or link to this item: https://biblioteca.unisced.edu.mz/handle/123456789/3737
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHarvey, Mark-
dc.date.accessioned2025-07-15T12:25:36Z-
dc.date.available2025-07-15T12:25:36Z-
dc.date.issued2004-
dc.identifier.isbn978 0 7190 6854 6-
dc.identifier.urihttps://biblioteca.unisced.edu.mz/handle/123456789/3737-
dc.description214p.en_US
dc.language.isoenen_US
dc.publisherManchester University Pressen_US
dc.subjectAlimentosen_US
dc.subjectQualidade de alimentosen_US
dc.titleQualities of fooden_US
dc.typeBooken_US
Appears in Collections:Tecnologia de Alimentos

Files in This Item:
File Description SizeFormat 
Qualities of food.pdf1.1 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.